Stir oatmeal, chopped apples, chopped walnuts and raisins together. Using a 1-inch cookie baller or rounded tablespoon, drop ...

Fig recipes are abundant ... there’s a topping to tickle your tastebuds for your next brunch. For the best bagels, consider ...

Bagels are best stone-baked, but you’ll need two stones ... and place into the fridge for 10-12 hours. When I tested this recipe I tried a few different rest periods in the fridge and found ...

1. Brush the oil on the cut sides of the bagel halves. 2. Heat the broiler. Broil, cut-side up, for 2 minutes or until the bagel halves are toasted. Rub the garlic on the cut sides of the bagel ...

The traditional bagel is made by letting the dough rise very little and then plunging it into boiling water before baking to help create a shiny and chewy crust. The crumb of traditional bagels ...