Whether you call them kebabs or kabobs, this summer (or anytime!) dish is simply cubes of meat and veggies threaded onto ...

Finding the right balance to pair perfectly with the smokey, aromatic notes of grilling over an open flame can be a fun challenge — but it's best to have a solid base for those flavors to really shine ...

My all-purpose marinade recipe is perfect ... Sirloin steak (top to tip) is the best beef cut for kabobs. I am using top ...

Beef cubes for kabobs can be cut from any part of ... This steak is thick, which requires you to cook it a bit longer. The ...

cook the beef for about 2 minutes on each side, or until cooked through and lightly charred. Serve up the skewers along with the reserved marinade, coleslaw and flatbreads. In the original recipe ...