Grandma knew what she was doing when she made this beef stroganoff recipe. The sauce is tangy and savory. Slow cooking the ...

An old-school Minnesota staple, ground beef, macaroni, bell pepper, and onion combine with tomato sauce, chopped tomatoes, ...

With so many different versions of Beef Stroganoff available, you are probably wondering why this one is the best, right?!

I decided to try beef-stroganoff recipes from Robert Irvine, Ree Drummond, and Rachael Ray to find out which homemade version I liked best. Here's how the recipes stacked up. Irvine called for ...

while still promising to deliver all the best bits of the retro classic. But if you’re looking to nail the traditional recipe, look now further than Katie Lee Beigel’s beef stroganoff.

Let's make this simple and delicious beef dish, with some red capsicum infused [Courtesy, Chef Ali Mandhry] Let's make this simple and delicious beef dish, with some red capsicum infused.

Steak is one of the more delicious and sustaining leftovers you can have in your fridge. Plus, it offers a lot of creative cooking potential.

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Tom Kerridge's creamy beef stroganoff recipe is made with mushrooms, soured cream and slices of rump steak. But the secret ingredient is a tin of beef consommé - a shortcut to a really ...

This is another old favourite using beef schnitzel. Instead of incorporating ... To servePlate up the cooked flat mushrooms. Pile the stroganoff on top and scatter with lots of fresh chopped ...

mustard and beef stock and stir well. Continue to cook for 5-7 minutes or until the sauce has thickened slightly. To serve: Serve the Stroganoff with hot rice, creamy mash or on a bed of ...