Read more: The 13 Best Steaks For Grilling The point of making bone broth is to extract the goodness from the marrow, so starting with a base of marrow-rich bones like beef marrow bones or oxtails ...
If you are using a stock pot or crockpot, simmer your broth for 24-36 hours; if you are using an instant pot, I find 4 hours on high pressure works best ... bones. So is ‘bone broth’ accurate?