We spoke with experts to get the scoop on what the best flours are for making perfectly crisp fried chicken, and which flours ...

He adds that "The baking powder vastly improves the texture of the wing when fried or roasted ... Frankie Gaw put it best, ...

most delicious fried chicken involves just a few simple steps -- brining and dredging in flour or dipping in a floury batter, ...

You’re roasting here, but the buttermilk and salt still work like a brine, tenderizing the meat on multiple levels to yield an unbelievably juicy chicken. As an added bonus, the sugars in the ...

I’m not talking about who has the best fried chicken sandwiches ... Mainly known for its chicken sandwiches, the restaurant chain uses pickle juice brine to marinate their chicken, giving ...

In a medium bowl, whisk together yogurt, salt and 1 cup water. Place chicken halves in a gallon-size resealable bag and pour yogurt mixture over. Seal, pressing out all air, and toss to coat ...

This Korean fried chicken is crispier than most American versions as it is fried twice. Serve with kimchi and soju for an authentic Korean lunch. Start by brining the chicken. Dissolve the sugar ...