Add the fried cauliflower and toss until well-coated in the buffalo sauce. Serve immediately alongside carrot and celery sticks and your sauce of choice.
2 Batter Put all the ingredients in a bowl and whisk together. The vodka/sparkling water helps the batter cook really crispy. 3 Cut around the core of the cauliflower and remove it; the florets will ...
Add the rest of the ingredients apart from the buffalo and bring slowly to the ... In the original recipe Nadiya used mustard oil in the marinade and coleslaw (instead of vegetable oil and mustard ...
It’s three years since two best mates from Sheffield stopped eating meat and dairy. Now their vegan cookery channel is the biggest in the world, with 25 million viewers. Next up? A recipe book.