This recipe, first published in Marcella's book "Essentials of Classic Italian Cooking," has been hailed as "the best in the ...

Naoya Higuchi is fascinated by questions of how to best ... grams) canned tomato, 1/8 (20 grams) onion, 1 clove garlic, 3 Tbsp olive oil, 1/2 tsp dried oregano, 1/4 tsp salt, 160 grams spaghetti ...