But its plain appearance shouldn’t be a turn-off – not only is celeriac good to eat year-round (with the best of the ... of a homemade soup. Jo Pratt’s vegetarian recipe combines celeriac ...

or until the celeriac and carrots are very soft, stirring occasionally. Remove the pan from the heat. Remove the thyme stalks and bay leaf and discard. Cool slightly and then blend the soup with a ...

She calls celeriac “bumpy brain” and kale is a favourite once it is turned into crispy chips in the oven. Zoya helped Sid in the kitchen by stirring the soup and then blitzing it in the ...

Place the olive oil into a saucepan over a medium heat. Add the garlic, onion and celeriac and fry for two minutes, stirring occasionally. Add the tomato purée and chilli flakes and cook for a ...

This recipe comes ... to this gorgeous soup. They're fresh and fleshy and their flavour, being delicate and sweet, works beautifully with robust kale and earthy celeriac. If you're making your ...

It's also low in carbs, making it the perfect alternative to potatoes in something like a creamy root veggie soup ... Store ...