With that many choices, we knew he'd have the answers to our most burning ceviche questions, and luckily he was happy to ...

Ceviche is a lively dish full of succulent seafood and citrus. But there's a little bit of confusion surrounding the dish: ...

It's not hard to find classic Peruvian and Mexican versions of ceviche in the Magic City. That said, there's something wonderfully decadent about Juan Chipoco's glamorously chic Intimo ...

Ceviche is often served as an appetizer throughout ... From 2013 to 2016, García's Alto in Caracas held a spot on Latin America's "World's 50 Best Restaurants" list. Now in Miami, García offers ...

The longer the scallops cure, the more firm they will become. The best thing you can do when you first start making scallop ...

For the ceviche, lightly sprinkle the salmon fillet with rock salt. Transfer to the fridge and leave for 20 minutes. Remove the salmon from the fridge, carefully wash off all the salt and pat it dry.