For the chicken and stuffing, preheat the oven to 180C/350F/Gas 4. Cook the onions in a pan of boiling water for four minutes, then add the sage leaves and continue to boil for a further minute.
As versatile as it is ubiquitous, chicken can be roasted or fried, baked or sautéed, made into soups and pot pies. But does that mean chicken is just as versatile when it comes to pairing with wine?