A stir-fry doesn’t need to be much more than a favoured vegetable flavoured with ... Heat a wok over high heat and add the oil. Fry the chicken until browned and then remove from the wok and set aside ...
Sweet and sour chicken is a beloved Chinese takeaway dish, but it's also quick and easy to make at home - according ... the baby sweetcorn, asparagus and broccoli. Stir fry all the vegetables for ...
Having a mother who dares to experiment in the kitchen means home cooking in our family is never dull. Though not a favourite of mine, her saa goeng gai, or sand ginger chicken, is memorable not least ...