There are dozens of traditional and American Chinese dishes that highlight eggs, from century eggs to egg foo young, and they're all worth a taste. Chef Calvin Eng — chef and owner of Bonnie's ...
Click to share on Facebook (Opens in new window) Click to share on Tumblr (Opens in new window) Click to email a link to a friend (Opens in new window) Click to print (Opens in new window) ...
so it’s worth digging deep and searching out those small mom-and-pop spots hidden away in food courts or behind the main streets. Here are 26 of the best Chinese restaurants in Los Angeles.