Combine all the ingredients in a blender with 2 tablespoons of water. Blend until smooth, adding more water a tablespoon at a time if too thick. Transfer to a sealed container and set aside. Salsa ...

At his restaurant, 1989 F&W Best New Chef Nobu Matsuhisa marinates the fish in a large amount of sake-miso marinade for two to three days, but this streamlined recipe delivers all the luxury and ...

While its exact definition can vary from country to country, churrasco is a Portuguese-Brazilian term that broadly refers to grilled meat. If you haven’t experienced one of the Brazilian ...

As spring ends and summer hastily approaches, folks are looking at recipes to make them feel like they are in vacation mode. From margaritas to fresh fish recipes and everything in between ...

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"One of our first — and favorite — Horn side dishes is our potato salad," says 2021 F&W Best New Chef Matt Horn, of his wife Nina's popular recipe. "This is our take on the classic recipe that ...

Celebrate Labor Day with these delicious recipes that are perfect for a crowd! Each recipe makes six servings or more and they’re all highly rated with at least four-star reviews. Whether you ...