One where people repeatedly tell you it’s the best they’ve ever had—maybe even better than what you could get at a restaurant. The response? Our recipe for the Best Big, Fat, Chewy Chocolate Chip ...
Sprinkle a pinch or two of sea salt on top of each cookie dough mound. Refrigerate, uncovered, for at least 20 minutes. Preheat the oven to 350°F. Bake until golden brown, 17 to 18 minutes.