These imitation crab recipes are more than crab salad but still have ... and a splash of lime juice. And the best part? It's topped off with succulent crab meat for an extra burst of flavor.

Featuring fresh lump crab meat, toasted jasmine rice, and vibrant vegetables ... Add the remaining ingredients to the cooled rice, along with the reserved dressing. Toss the salad gently, but well.

Place the white crabmeat and claw meat into a bowl ... To serve, spoon the crab mixture into the lettuce leaves. Divide the filled lettuce leaves equally among four serving plates.

To make the pâté, remove all the brown meat from the crab bodies ... barbecue to warm up. Serve the crab claws and legs alongside the pâté, toast and salad.

While this beloved pasta salad boasts a nostalgic charm, its repetitive nature can leave tastebuds yearning for something ...

then assembled at the last minute. Sometimes if I can’t find crab meat I replace it with prawns or smoked snapper.