"I like to make this for Christmas parties. You can make this up and refrigerate overnight." - Angela Lynch Cranberry Chutney has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who ...

A fantastic combination of velvety dried figs and raisins infused with red wine and a hint of spiciness from the ginger. The ...

About Spicy Paneer with Beetroot & Cranberry Chutney Recipe: A healthy and delicious snack to savour at dinner parties or as a tea-time treat. Marinated cottage cheese pan fried till golden brown.

Pear chutney is a must at this time of year when pears are cheap and flavoursome. Goat's cheese or ricotta are my favourite foods to accompany with this chutney. Dollop some on top of crostini or ...

Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk ...

Transfer chutney to sterilised jars, seal well and store for up to a year. Most English chutneys need to be left to mature for about three months before eating - this allows the ingredients to ...

I love finding a jar of jam or chutney with my name on it under the Christmas tree. This apple and cranberry chutney can ... It’s also an easy recipe, so if you don’t usually make chutney ...

Slowly bring to the boil until the sugar has dissolved. Simmer for 1½–2 hours, stirring from time to time to stop the chutney sticking to the pan. When it is very thick and you can draw a ...

About Tomato Chutney Recipe | Chutney Recipe: Chutneys are a primary accompaniment along with every Indian meal. You can pair chutney with just everything, from rice to rotis, chutney spruce up just ...