The main ingredient in this dessert is nonfat cottage cheese, which purees to a smooth texture and lends the dessert a flavor ...

Cheesecake without ... consistency after baking. The best choice would be self-ground cheese. I do not recommend the ...

It’s a crustless cheesecake with a distinctively and ... burnt top while the inside remains soft and gooey. The best part is this recipe is forgiving to the baker as the dark, cracked surface ...

La Maritxu is widely considered the London home of the caramelised, crustless cheesecake ... one of the city’s best-loved Spanish restaurants? Lurra’s delicious recipe has been more than ...