Serve with steamed rice (optional). The roasted curry powder is best used when fresh, so if you don't think you'll use it quickly you can always halve the recipe.
And if you have the patience, this − like any decent curry − is even better after ... The spice is the hard worker here, so use the best blend you can get your hands on. Add the oil or ghee ...
Fenugreek (Trigonella foenum-graecum) is an herb found in a variety of recipes, including Indian curry and Ethiopian berbere ... which makes it one of the best fenugreek substitutes. It's also one of ...
Curry leaves are increasingly available in supermarkets and can be found in many Indian or South East Asian grocers. Fresh curry leaves freeze well and retain their flavour for many weeks ...