Whether you’re making soups, sauces, stews, or curries, a dash of this spice can immediately bring your recipe to a new level. Knowing the best substitute for curry powder you can grab is crucial. And ...

It's best served with steamed rice ... You can use store-bought curry powder or try your hand at mixing some with a mortar ...

Everyone's heard of curry powder, but the common yellow blend you find at your local grocery store doesn't really exist in India. That's because most cooks in this South Asian country mix their ...

Serve with steamed rice (optional). The roasted curry powder is best used when fresh, so if you don't think you'll use it quickly you can always halve the recipe.

Rub the skin of the chicken pieces with 2 tablespoons of the curry powder, wrap well with cling film and leave to absorb overnight in the fridge. Heat 2 tablespoons of the oil in a pan with a lid ...

You could toss some chicken drumsticks in oil and the curry powder, squeeze lemon juice over them and cook in a medium oven until tender. Lightly dust fish fillets with the mix, squeeze a lime ...