Spiral ham is a holiday delicacy that often comes pre-cooked, pre-sliced, and ready to warm and eat. The butchers do much of the work to make the elegant slices -- they slice the leg cut down to ...

A bit of Cajun spice in each bite brings out the honey and the savory, meaty flavors in a way that's the best of all worlds. The ham is spiral cut and arrives frozen and packed with dry ice.

Customers praise the meat's juiciness and flavor, and several describe it as the best ham ever. However, sometimes the spiral ...

The "cure" for this is surprisingly simple: Before you roast it in the oven, make sure the ham lies with its cut side facing ...

Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry-salted or cured in brine (and for how long), whether it has been ...