Recipe: Duck Confit Although poultry is rarely cooked medium-rare, it's the best approach to take with duck breast ... and brown sugar to create a sweet and citrusy sauce to contrast the duck's rich ...

What emerged is “Does This Taste Funny?: Recipes Our Family Loves,” a collection of tried-and-true Colbert clan dishes like ...

Chinese leftovers are tough to get tasting fresh again, but we have a few tips for getting close. One thing's for sure: ...

Jaya Saxena is a Correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores ...

Apparently a favourite of the eponymous duke, this dish of beef in pastry remains a crowd-pleaser — although how best to ...

In the season finale of "Top Chef: Chicago," the fourth season of the show which aired back in 2008, the finalists were ...

DOTDASH MEREDITH FOOD STUDIOS Fall can be a busy season—and once the holidays arrive, it can be tough to find the motivation ...

Karyn Tomlinson is a 2024 F&W Best New Chef cooking hyperlocal, soul-satisfying, nostalgic dishes at Myriel, her restaurant ...

Stale burger buns don't sound like the most appetizing food on their own, but that doesn't mean you should throw them out.

Readers raved about 50 local spots, including a Mexican street food restaurant, a cantina, a taquira, food trucks and ...

Whether you make a hefty stack for brunch every weekend or you're a complete novice, our tips, tricks and recipe ideas ...