Duck breast with port and cherry wine. Sounds decadent, doesn’t it? Imagine a cooked-to-perfection duck breast served with a ...

Take them from the fridge about 30 minutes before cooking them.) While the duck breasts are salting, make the plum sauce. Remove the pits from the plums then cut the flesh into small dice.

When I was an apprentice at Antoine’s restaurant in Auckland, my job was to cook the duck and orange sauce. Here’s another adaptation and a simple version using prunes and duck breasts for ease.

ALL IN ONE platform & blind system with cot style floor for superior comfort. ADJUSTABLE legs can be modified individually for uneven terrain accommodating heights from 18- 32 inches. PIVOTING Mud ...

Discover our top tagine-style dishes, from slow-cooked tender, flavour-packed meat versions to vegetarian favourites, ...

The best of the best needn't stay in professional kitchens. And it’s not just chefs who we’ve included here. Beloved cooks Maggie Beer and Stephanie Alexander have made an indelible impression on ...

Here are the best duck calls to add to your lanyard. Over the past three decades, I’ve had the opportunity to try dozens upon dozens of different calls—single reeds, double reeds, and even a ...

Everyone has their opinions on what makes the best duck hunting waders, but we narrowed down our favorites after testing materials, construction, insulation, and durability below. We have a ...

This recipe takes a little time to make because the broth needs to simmer to extract the flavour from the bones, but the work is not difficult. You need only the duck carcass (minus the tail ...