and the best ones are made from highly durable materials that will last for generations. We tested 24 highly rated Dutch ovens by searing chicken thighs and cooking rice for a hearty jambalaya.
Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, and Epicurious. She’s the author of the Substack newsletter But Wait, There’s More.
Whether you’re roasting a chicken in the oven, or cooking chili over the campfire, Lodge has you covered with the included Camp Dutch Oven Cooking 101 cookbook. FAMILY-OWNED. Lodge is more than ...
just like a Dutch oven. There are sizes to choose from 4, 6, 8,12, and 16-quart sizes. However, 6 and 8-quart sizes work best. The stainless handles are easy to grip and can be used for cooking.