it's time to start thinking about how to make the most of your Easter ham! Most people will just turn to a slab of good old ...

It’s easy to confuse with a ham bone, but they’re actually different. Find out why—and what a ham hock can do for your ...

Easter is just around the corner, and what better way to celebrate than with a delicious glazed ham as the centrepiece of your holiday meal? Incredibly easy to make, this delicious ham recipe is ...

Go the extra mile with your Easter eggs and turn them into something amazing! Mini egg cheesecake – this no-bake cheesecake has crushed mini eggs running through it and an (almost) too-good-to ...

Make sure you order the smoked leg of ham with bone and fatty skin 3-4 days before cooking. Soak the leg of ham in water, add cinnamons, bay leaves and black cardamoms. Cover and cook it on a slow ...

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The finest ham is generally cooked on the bone and hand carved. Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry ...

While there is no shortage of ham salad recipes nowadays, many lack a depth of flavor and can come off as a bit one-note. However, television host and culinary instructor Sheri Castle wants to ...

Easter is a lovely time of year for families. The sun starts to peek out, daffodils are budding and there’s optimism in the air. And the best part? Lots of chocolate! To help you make the most of the ...