Pastel de Nata are a style of tart from Portugal featuring a puff pastry crust and an egg custard filling baked at a high ...

Discover the best egg tarts in Singapore, from flaky Hong Kong-style pastries to creamy Portuguese tarts, at iconic bakeries ...

Learn how to make custard square, a uniquely New Zealand dessert featuring flaky puff pastry and creamy vanilla custard.

It's best to enjoy Chinese steamed immediately. Store any leftover steamed egg in an airtight container in the fridge for up to 2 days. Do not freeze the steamed egg -- it will not hold up and the ...

A good quiche is like a blank canvas for culinary experimentation, and expert Mary Nguyen has an easy-to-memorize ratio that ...

Andy's frozen custard had the best flavor and texture of the bunch ... Unlike standard ice cream, frozen custard is made with egg yolks, which add density and give it a creamier texture.

Start with the salted egg yolk custard filling. Then try a different filling, such as ube halaya jam. This recipe uses cooked salted duck egg yolks, easily found in the frozen or refrigerated ...

I went around taste-testing vanilla ice cream, soft serve, frozen yogurt, and frozen custard from my favorite spots to see ...

About Caramel Custard Recipe: This classic caramel custard, with the goodness of caramelized sugar and vanilla, sprinkled with chocolate powder is a perfect sweet treat post meal! 125 gms sugar 1/2 ...

His granny first introduced James Martin to the simple rhubarb crumble – and he's loved it ever since. Sticking with the original recipe that his granny used, James Martin's rhubarb crumble with ...

caramel custard is a delicious blend of caramelized sugar sauce topped over custard made of a mix of egg and milk along with vanilla essence. Caramel Custard is an international favourite when it ...

Baked Chicken Breasts is an oven dish you will love. It comes from Margaret Reynolds in First Presbyterian Church of Apopka’s ...