Pastel de Nata are a style of tart from Portugal featuring a puff pastry crust and an egg custard filling baked at a high ...

Learn how to make custard square, a uniquely New Zealand dessert featuring flaky puff pastry and creamy vanilla custard.

Discover the best egg tarts in Singapore, from flaky Hong Kong-style pastries to creamy Portuguese tarts, at iconic bakeries ...

A good quiche is like a blank canvas for culinary experimentation, and expert Mary Nguyen has an easy-to-memorize ratio that ...

Andy's frozen custard had the best flavor and texture of the bunch ... Unlike standard ice cream, frozen custard is made with egg yolks, which add density and give it a creamier texture.

Baked Chicken Breasts is an oven dish you will love. It comes from Margaret Reynolds in First Presbyterian Church of Apopka’s ...

Since French toast involves soaking up a substantial amount of sweet, eggy custard (or eggnog), the best bread for soaking ... is about to sit in a puddle of egg and dairy, and then get griddled ...

It's National Cheeseburger Day on Wednesday — and there's a Wisconsin cheeseburger that's made a list of the nation's best. Kopp's Frozen Custard made Yelp Elites' list of the 20 best places to ...

Another recent Dorchester addition perfect for those breezy early fall days: There’s comfort food galore at Munchie Station, ...

I think the best soft serve comes ... Like ice cream, the FDA says frozen custard must contain 10% milk fat, but it also has to be made with at least 1.4% egg yolk. Some ice creams also contain ...

Unlike standard ice cream, frozen custard is made with egg yolks, which add density and give it a creamier texture. States such as Wisconsin and Missouri have been doing the delicious, thick, frozen ...

For the best results, be careful not to overcook them or the custard will become gummy and dry. Technique tip: When possible, try to find puff pastry that is made with pure butter, the flavor and ...