Experts say egg drop soup should be served immediately for the best results. "It's best served hot in a deep, round bowl with a soup spoon," says Evan Greenhalgh. If you can't eat the whole ...

Egg drop soup is very simple ... While this soup will taste best the day it’s made, you can store it for 3 to 5 days in the ...

For most of us, egg drop soup is an occasional part of our order at the neighborhood Chinese spot. But for those home cooks who really appreciate the soup, it's not terribly difficult to make at ...

Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried sardines till aromatic. 2. Fill a pot with water ...