Easy Egg Noodle Recipes make for an easy dinner which is a favorite of mine! With the crazy schedule of the kid’s dinner ...

This recipe for Homemade Chinese Egg Noodles (雞蛋麵) are made from scratch and have a chewy, toothsome texture that allows it ...

Start by placing the flour in a large mixing bowl or on a clean surface. Make a well in the center and crack the eggs into this well. Add the salt. Using a fork, beat the eggs gently, gradually ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

It's national pasta month and what better way to celebrate with the most innovative and spectacular pasta dishes from around ...

Noodles are made from flour that is the staple food of the area, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles ...

Find these recipes and more in Food & Wine's guide to udon noodles. Chefs’ Secrets to Slurp-Worthy Ramen, Soba, and Udon Life-Changing Udon with Soft-Boiled Egg, Hot Soy, and Black Pepper Save ...

Fans of Chinese takeaways should try Kwoklyn Wan’s sriracha lo mein, a speedy, spicy recipe in which egg ... cook the noodles: these noodles cannot sit after being pulled, and are best eaten ...