When you want more out of your pasta ... from the egg. Because of their springy texture and neutral, rich flavor, egg noodles ...

Our most crave-worthy chicken pasta (and noodle ... of Simply Recipes' most crave-worthy chicken pasta recipes will kick you ...

Shred the chicken breast into small, bite-sized pieces and add to the stock with the egg noodles. Simmer the broth for 2–3 minutes, or until the noodles are tender and the chicken is hot.

The "four eggs" in this recipe are mentaiko (spicy cod roe), Chinese ... In one, stir in about 1tsp of salt. Add the pasta and cook until al dente, timing it so it's done just before you start ...

Noodles are made from flour that is the staple food of the area, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

Fans of Chinese takeaways should try Kwoklyn Wan’s sriracha lo mein, a speedy, spicy recipe in which egg ... cook the noodles: these noodles cannot sit after being pulled, and are best eaten ...

or a long noodle like linguine or pappardelle. I spoke with pasta experts and culinary professionals from the Institute for Culinary Education about how to find the best pasta-making kitchen ...