Belgian endive leaves are an inviting vessel to hold a wide assortment of flavorful fillings. I like to call these appetizers ...

In salads, endive adds crunch and zest. It can be cooked tender-crisp like spinach or used as a wrapping for meat or fish. (P ...

We just wanted something simple and light for dinner, and what better way to have a salad with some crispy Belgian endiv ...

Peel off 24 large outer leaves, and trim the bases. Cut 2 of the endive cores crosswise into 1/4-inch slices and toss with the celery. Add crabmeat and dressing, season with 1/8 teaspoon salt and ...

You'll need to prepare the pickled red onion 24 hours before you want to serve this delicious vegetarian starter. Chardonnay makes a superb wine match.

This gorgeous David Tanis spread stars a sweet-tart radicchio salad, and a cheesy polenta bake with herby mushrooms.

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Chorizo is a fantastic accompaniment to robust, fleshy fish. This recipe uses monkfish, but bluenose and hapuka will suit just as well. The bitter salads balance out the spicy chorizo and salty ...