Let it cool slowly. Speaking of propping your oven door open, it’s the best way to guarantee your cheesecake will cool gradually, thus avoiding any cracks.—Don't skip the water bath.

It’s impossible to say no to cheesecake ... Baked or chilled, a slice of this simple, creamy cake can’t be beaten. Tuck in! Joe and Brendon say: “This was one of the first ever cheesecakes ...

The texture was equally impressive, with a creamy centre and crumbly edge, topped with a lightly burnt crust. This is for sure the best Basque cheesecake I’ve had in London. A slice costs £6, which is ...