Mulligatawny soup is a comforting dish that marries Indian and British ingredients, creating a one-pot soup that's fragrant, creamy and mildly spicy. Prep/Total Time: 35 min. 8 servings Text ...

They cook quickly, break down to thicken the soup, and provide valuable nutrients. In Mulligatawny soup, an Indian-inspired dish developed in British kitchens, red lentils are seasoned with yellow ...

Similarly, you don’t want to skip the apples if you want to get authentic Mulligatawny soup. It’s best to use Granny Smith ...

Use a potato masher to mash the vegetables thoroughly in the pot until it forms a chunky soup. (If you prefer a slightly creamier finish, blend about a quarter of the soup with a stick blender ...

Mulligatawny is a richly flavoured soup, spiced with curry powder and thickened with rice. Perfect for a cold day, serve with a dollop of tangy sour cream. This meal, if served as five portions ...