Read more: 13 Simple Tricks To Pick The Best Fresh Fruit Every Time Our first recipe comes in the form of lemon-roasted ...

Fennel, tomato salad, basil with lemon vinaigrette. Fennel is one of those vegetables you can enjoy raw, as in a salad.

Love cooking with fennel bulbs and seeds? From nutrition to the varieties, we break down all the facts and tips about this ...

These five recipes are an excellent place to ... The same can be said for Alan Rosenthal’s fennel, mint and lemon spaghetti. Best served in the sunshine with a large glass of rose in hand.

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

This simple fennel recipe emphasises the fantastic flavour of a much maligned vegetable and transforms it into a sweet, silky side dish. Both the base and stems of Florence fennel can be cooked by ...

Fennel is a vegetable with white bulbs, long stalks, and dill-like leaves. Here's how to cook it and enjoy that fresh anise ...

Remove outer layer and stems of fennel bulbs. Cut bulbs in half lengthwise, from stem end through core. Remove core, then, using a mandoline or sharp knife, thinly slice fennel lengthwise.

This recipe was inspired by Paolo Calamai, a true Florentine at heart. A similar sauce was used often at his former and beloved restaurant Burrasca, which was located in Portland, Ore. Total Time ...

The menu for this trattoria stretches the boundaries of Italy’s boot.

Hardback; Cookbook; Simple Italian flavours; Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport ...