There's nothing like fresh loaves of thick, crusty country French ... hot bread stone and bake for 1 to 1-1/4 hours. During the first 10 minutes of baking, create steam by spraying water into the oven ...

If the bread has been baked traditionally ... second rise to increase the flavour. The crust of baguettes made with flour milled in a French style and with grain relatively low in protein should ...

It's hard to find a better sandwich than a bánh mì. But sometimes you might not have access to a baguette, an expert gives us ...

If the bread has been baked traditionally ... second rise to increase the flavour. The crust of baguettes made with flour milled in a French style and with grain relatively low in protein should ...

If you can think of anything that's both as simple and as satisfying as French bread ... baguettes for years that only call for four ingredients and an optional egg wash. Here's our recipe.

If you have any doubt that New York is in the midst of a bread renaissance ... ll find Kayser’s gift to our carb-starved masses: his baguette Monge ($2.75), named for the Parisian street ...

Baguette-you can use a Traditional baguette instead of a French baguette Butter - you can use salted butter, but you'll only ...

Kick your meal off with some elegant French starters. From souffle to steak tartare, we've got plenty of inspiration to bring ...

The French were on to it when they invented the baguette, the perfect lunch vehicle with its crunchy crust. Filling "passengers" may include absolutely anything — but for me cold meats always ...

This classic French vegetable stew just oozes goodness, packed with flavour and with lashings of extra virgin olive oil. It’s perfect on its own served with bread (try this garlicky version ...