Pour around 4 cups of water, enough to cover the potatoes, sprinkle with salt and boil. 2. Slice the potatoes to a width of your choice. You can either opt for fat french fries or thin ones. 3. When ...
One of the sad facts of life is that french fries just don't stay fresh for long. These fried spuds just love moisture, due to their high starch content it takes a lot to keep them crispy.
Potato strips are coated in an egg mixture and deep-fried until golden brown - these egg French fries are super delicious and will make you forget about regular fries.
80 Wythe Ave., at N. 11th St., Williamsburg; 718-460-8004 Sean Rembold’s French fries ($6) are dispatched from his open kitchen dark and caramelized enough that you might mistake them for sweet ...
During his time running The Luxury — the River Walk bar and grill whose space was later taken over by Elsewhere Garden Bar & Kitchen — honcho Andrew Weissman labeled the french fries on his ...
While undoubtedly you can make the best restaurant-style French fries by cooking frozen chips ... will work but waxy varieties are best for this recipe, and if you have any leftover potatoes ...