We spoke with experts to get the scoop on what the best flours are for making perfectly crisp fried chicken, and which flours ...

But that's only one side to the fried chicken debate. The other side swears by a simple brine instead of buttermilk, citing ...

He adds that "The baking powder vastly improves the texture of the wing when fried or roasted." This is because the alkaline ...

These hacks will guide you through the brining process ... know that double-frying is one of the best hacks to attain the ...

This Korean fried chicken is crispier than most American versions as it is fried twice. Serve with kimchi and soju for an authentic Korean lunch. Start by brining the chicken. Dissolve the sugar ...

"It's literally, for me, the best franchise or chain-fried chicken ... and it's clear when the chicken hasn't been properly brined for juicy, finger-licking flavor. "The Publix chicken is ...

“Do not forgo brining the chicken in buttermilk. It ensures you get the right ratio of soft and juicy at the core to the exterior’s crunchiness. Oh, and pay attention to your bun – soft and sweet is ...