Cover and keep aside for about 10 minutes till it swells up. 2. Now make a smooth dough by combining whole wheat flour, soya flour, yeast, salt, oil, kasuri methi and garlic together. Use enough water ...
Tandoori Garlic Naan Recipe:Tandoori garlic naan is an Indian leavened flatbread made with wheat flour and spiced with exotic taste of chopped garlic and green chillies. In a small katori, add butter ...
A good imitation of naan bread can be made at home by using ... The bread can be flavoured with aromatics including fresh coriander, garlic or onion, and spices such as cumin or black onion ...
Set aside. Next, make the garlic butter for the garlic naan toast. In a bowl, use the back of a fork to squash together the softened butter, garlic, nigella seeds and coriander. Set aside.