People are more aware than ever of what they're putting into their bodies -- whether it's gluten-free, low-FODMAP ... It is ...

A bread expert has issued a stark warning, advising people to avoid certain types of bread - especially if you're diabetic ...

While sourdough bread is lower in gluten than other breads, it's not completely gluten-free. This means that people ...

In an effort to demystify his sourdough process, [Justin Lam] has gone digital with this image processing sourdough starter monitor ... schedule and to learn how best to revive neglected starters.

Sourdough starter ... On day 5, or when the starter is actively bubbling and increasing in volume, there will be strands of gluten evident when stirring the starter. Discard all but 113g and ...

The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus bacteria that feeds on flour and water. A sought-after starter may be passed ...

[Noah Feehan] has been working to instrument and automate the process for the past two years, and has created a high-tech jar to keep an eye on his sourdough starter ... so feel free to jump ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...