Are Frozen or Canned Green Beans Better for Green Bean Casserole? At the end of the day, the answer to this question is all ...

Except for French fried onions, there's nothing canned in this green bean casserole recipe. The green beans are fresh and ...

In a medium saucepan, add chicken broth, green beans and celery salt. Cover and bring to a boil over high. Simmer, still covered and stirring occasionally, until the beans are very tender.

Green bean casserole is a holiday favorite and this recipe will make it a star of the spread. Cookbook author Robin Miller ...

After testing four different green bean casserole recipes, from old-school Campbell’s to deconstructed modern variations, here are my findings about what’s worth bringing to the holiday table ...

The best way to store fresh green beans so they last longer is to leave them unwashed and untrimmed in a container in the ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

That said, to ensure a flawless green bean casserole this Thanksgiving and Christmas, be sure to prep your green beans the right way. The first step in this recipe is blanching your green beans.