These ingredients are important for the flavor and texture of the soup, and they need to be used in a specific way in order to get the best results *Ham Bone: The key to this recipe is to cook a ...

A big pot of soup is the ultimate comfort food! It’s packed with tender pinto beans, loads of vegetables, pieces of briny ham and fresh and dried herbs in an uber-flavorful ham hock broth. This ...

If making ahead, add extra water when reheating, as the soup will thicken as it cools. This soup is traditionally made with stock from a ham bone but ... 7 pints for this recipe.

I have adored French onion soup my entire life — the gooey cheese, the spongy stock-soaked bread, the hearty beefy onions. If it’s on the menu, I’m ordering it. I’ve sampled hundreds of versions, from ...

Jasmine Smith is a recipe ... bone-in ham, such as Berkshire, is the key — the bone enhances the flavor of the meat, helps retain moisture, keeps the meat tender, and is essential to a delicious ...

Break up the ham hock, discarding the skin and bone and pull the meat into pieces. Add the mustard to the soup and season with salt and pepper. Use a stick blender to blend to a rough purée ...

From cozy soups to an easier-than-pie apple crumble, these are the new recipes helping us get ... this warming soup from 2008 F&W Best New Chef Gerard Craft is packed with shredded chicken thighs ...

Soup stock made with this chicken feet bone broth recipe is deeply flavorful and highly ... But they nevertheless make the best broth. As with other odd cuts of meat, it’s easy to cast off ...

Dealing with Thanksgiving leftovers? These inventive, easy Thanksgiving leftover recipes will fill your plates (and clear ...