Gosh, that Christmas ham was good, right? But what to do with the rest? There are only so many ham sandwiches one can eat. Here are three deliciously different ways to use up any leftovers.
Add the mustard, turkey and ham and stir. Finally add the tarragon and cream. Season to taste with a little white pepper and salt. Preheat the oven to 200C/180C Fan/Gas 6. Pour the pie filling and ...
Diced or sliced ham will also need to be well wrapped before freezing, and is best when used within 4 months. Don’t forget to label your ham with the date. This September 2020 photo shows a sliced ...