This holiday-ready ham dish will be a crowd-pleaser at ... you'll love this finger food that combines the best of the two recipes. Instead of traditional fillings, the empanada discs are filled ...
Bring to the boil, then drain. Rinse off any white starch from both the ham and the saucepan, then return the ham to the saucepan. Cover with water again. Stud the onion with the cloves ...
The finest ham is generally cooked on the bone and hand carved. Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry ...