Today is the last recipe I am filming in this kitchen. Well, unless it all fails and then I end up moving back here. Never ...

Pour around 4 cups of water, enough to cover the potatoes, sprinkle with salt and boil. 2. Slice the potatoes to a width of your choice. You can either opt for fat french fries or thin ones. 3. When ...

There are many methods for making fries, but most are fairly complex. To achieve the desired result—fries with perfect color, a crispy exterior that’s enjoyable to bite into, and a soft ...

To make the loaded fries, preheat the oven to 220C/200C Fan ... spring onions and coriander and serve straight away. This recipe makes about 400ml/14fl oz chilli sauce. Decant into a sterilised ...

One imaginative cook has cetainly made the most of his roast dinner, meanwhile, and has taken to social media to reveal the steps required to copy his "Sunday Roast Fries" - something he's dubbed ...

Cutting even potato wedges is harder than it seems. But with this underused tool you probably have in your drawer, you'll ...