2. To this, add your cocoa powder and stir until it becomes thick. 3. Add in your milk chocolate, cream, butter and vanilla essence and mix everything together. 4. Take a tall serving glass and fill ...
It's best to use a non-stick saucepan to make fudge as it is less likely to catch and burn (and much easier to clean!) This recipe makes soft, melt-in-the-mouth fudge, so if you prefer your fudge ...
If your kitchen is particularly hot you might need to chill the ganache in the fridge. It's best to do this in short bursts: chill the ganache for 5 minutes then stir, repeat until you have an ...