From dreamy classics like lemon meringue pie to no-bake summer desserts like icebox cake and zesty lemon granita, these recipes are the best way to use that bag of lemons on your counter.

making it an easy-to-deploy make-ahead dessert. Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Getteline Rene. For this lemon pie, Yewande Komolafe drew ...