Slice up your chicken, and place it into the marinade. Smoosh the chicken around to evenly coat, and let marinate for up to ...

Toss to combine. Let chicken marinate at least 15 minutes, then thread onto skewers with the peppers, alternating so each kebab contains a mix. Transfer to a sheet pan; season with salt.

This Grilled Chicken Kabobs Recipe is both simple and delicious, leaving you with flavorful and juicy chicken every time.

Grilled chicken kebab skewers marinated in fragrant Asian spices make the perfect easy canapé or light lunch. For the marinade: In a small bowl mix together the yogurt, ginger, garlic ...

Toss chicken in gochujang marinade to coat. Chill at least 4 hours and up to 24. Preheat a grill to high heat. Thread chicken onto skewers. Set chicken skewers over direct heat. Grill, turning ...

Thread the chicken onto the kebab skewers and cook on the barbecue until the chicken is tender and cooked all the way through. Serve with salad and pitta bread.