A classic beef stroganoff braise, the long cooking time in this recipe softens economical round steak to a juicy texture as ...

Choose the right cut of meat. The best cuts of beef for Stroganoff are good-quality steaks that are nicely marbled with fat. The beef is quickly seared and then finished in the sauce, so you need a ...

Although I wouldn't have thought to use such a fancy cut of meat for beef stroganoff ... I liked Ray's the best. Given that it didn't include mushrooms (a staple stroganoff ingredient) and ...

Gordon Ramsay's creamy beef stroganoff is like a hug in food form ... out on a decent beef tenderloin for this one. Season the meat with salt and pepper then heat the butter in a large pan ...

Tom Kerridge's creamy beef ... meat and check the seasoning. Cut the meat into thick slices and stir into the sauce. Mix together the dried onion flakes and reserved chopped parsley. Serve the ...