A classic beef stroganoff braise, the long cooking time in this recipe softens economical round steak to a juicy texture as ...

Try our best ever beef stroganoff, packed with mushrooms and thickly sliced fillet steak in a classic creamy paprika sauce.

Although I wouldn't have thought to use such a fancy cut of meat for beef stroganoff ... I liked Ray's the best. Given that it didn't include mushrooms (a staple stroganoff ingredient) and ...

Tom Kerridge's creamy beef ... meat and check the seasoning. Cut the meat into thick slices and stir into the sauce. Mix together the dried onion flakes and reserved chopped parsley. Serve the ...

Tom Kerridge's creamy beef ... meat and check the seasoning. Cut the meat into thick slices and stir into the sauce. Mix together the dried onion flakes and reserved chopped parsley. Serve the ...

Gordon Ramsay's creamy beef stroganoff is like a hug in food form ... out on a decent beef tenderloin for this one. Season the meat with salt and pepper then heat the butter in a large pan ...

mustard and beef stock and stir well. Continue to cook for 5-7 minutes or until the sauce has thickened slightly. To serve: Serve the Stroganoff with hot rice, creamy mash or on a bed of ...