To make a Classic Mimosa, mix equal parts of champagne and orange juice in a champagne flute. The orange juice can be freshly squeezed or store-bought. It is best to use a dry champagne for this ...

Mashed recently caught up with Katie Lee for some tips on how to bring holiday flair to mimosas. Her simple additions really ...

The best kind of champagne for mimosas is brut or extra brut champagne ... sparkling white grape juice, Perrier, or La Croix. Refrigerate your strawberry purée and champagne before to keep ...

Picnics, beach days, and backyard happy hours are getting a serious upgrade with canned mimosas featuring sustainable Italian wine and organic California orange juice. From Mayne & Co., the Modern ...