The first time I ate authentic Neapolitan ... traditional recipes! Just like they do with San Marzano tomatoes. Way cool. While the ingredients for Neapolitan pizza dough are pretty much what ...

Preheat the oven to 250C/500F/Gas 9. In a large bowl, place the flour and salt together. Dissolve the yeast in the lukewarm water and gradually add to the flour. Mix well until you obtain a dough.

True Neapolitan ... Associazione Verace Pizza Napoletana, the Naples-based organization that decides which pies are truly authentic. Earning this certification isn't easy. Crust must be a certain ...

Read more: 19 Popular Pizza Chains, Ranked From Worst To Best In case you're wondering ... Try it in our recipe for ...

The Italian equivalent of the Michelin guide has been accused of “culinary racism” by pizza makers in Naples after nominating a pizzeria in the north as the best in the country. Pizzeria ...

Neapolitan pizzas have a plump border and the dough ... local is best and see what’s near you”, says Ieuan. There’s no need to be purist about toppings, says Jez. Adapt your pizza according ...

In 2023, his pizzas were ranked third in Asia's 50 Best Pizzas and 15th in the World's 50 Best Pizzas. Errichiello's menu is ...